Abasolo El Whisky De Mexico

750ml

Abasolo El Whisky De Mexico

Mexican Corn Whisky | Ancestral Tradition | Unique & Earthy

Available now at Liquor Boutique

Abasolo El Whisky De Mexico is crafted from 100% Cacahuazintle corn, a non-GMO, heirloom variety native to Mexico and traditionally used for centuries. Using a unique nixtamalization process—an ancient Mesoamerican method—the corn is transformed into a rich, smooth whisky with a deeply authentic character.

Tasting Notes:
Toasty corn, roasted grain, vanilla, and honey on the nose. The palate delivers notes of popcorn, stone fruit, leather, and a subtle earthiness. The finish is warm, dry, and lingering.

Why Buy Abasolo El Whisky De Mexico:

• Made with ancestral non-GMO Mexican corn

• Distinctive nixtamalization process for depth and flavor

• A smooth, earthy profile unlike any other whisky

• Great for sipping neat or exploring in unique cocktails

• Available now at Liquor Boutique

How to Enjoy:
Sip neat to explore its rich corn character, or try in an Old Fashioned or Boulevardier for a unique twist. Also pairs beautifully with grilled or smoked foods.

Have Any Questions?

Is this really whisky made in Mexico?
Yes—Abasolo is distilled and aged in Jilotepec, Mexico, using traditional Mexican corn and methods.

What makes it different from other whiskies?
The use of nixtamalization and heirloom corn gives Abasolo a unique taste that’s earthy, rich, and distinctly Mexican.

Is it sweet or dry?
It leans earthy and dry, with a mild natural sweetness from the corn—not sugary like flavored whiskies.

What cocktails does it work in?
It shines in whisky-based classics like the Manhattan, or even in a mezcal-style Paloma for a creative twist.