Avión Reserva Cristalino Añejo Tequila

750ml

Avión Reserva Cristalino Añejo Tequila

Clear Barrel Elegance | Smooth & Silky | Premium Sip

Available now at Liquor Boutique

Avión Reserva Cristalino Añejo Tequila is a refined take on añejo tequila, marrying deep barrel aging with modern clarity. Crafted from 100% highland blue Weber agave, it’s aged in American oak for at least 12 months before being lightly charcoal-filtered to remove color. The result is a crystal-clear spirit that retains the richness and complexity of aging, yet finishes with an exceptionally clean, smooth character—ideal for both sipping and sophisticated cocktails.

Tasting Notes:

• Nose: Toasted oak, vanilla cream, ripe melon, and sugarcane

• Palate: Velvety agave sweetness with caramel, almond, light spice, and stone fruit

• Finish: Long and silky—clean oak fades into soft citrus and warm vanilla

Why Buy Avión Reserva Cristalino Añejo Tequila:

• Combines the depth of barrel aging with the clean look of blanco tequila

• Charcoal filtration adds polish while preserving flavor complexity

• 100% highland agave ensures rich, floral, and fruity quality

• Stylish clear-blue bottle makes a statement in any spirits collection

• Perfect balance of luxury and versatility—great sipping or mixing

How to Enjoy:
Serve neat in a tulip glass or over a single large ice cube to fully experience its layers. For cocktails, try a Cristalino Margarita or a clear Paloma; its transparency lets it shine visually and flavorfully.

Have Any Questions?

What is “cristalino” tequila?
It’s an aged tequila that undergoes light filtration to remove color, offering both maturity and clarity.

Does filtration affect taste?
No—when done carefully, it smooths texture without removing the barrel-aged character.

Is this tequila good for cocktails?
Yes—its clarity and refined flavor elevate upscale drinks like Blanco margaritas or gin-inspired clear cocktails.

How long is it aged?
At least 12 months in American oak, providing subtle barrel character before filtration.