Hendrick's Gin 750ml

750ml

Hendrick's Gin

Cucumber Infused | Rose Petal Finish | Unusually Smooth

Available now at Liquor Boutique

Hendrick’s Gin is a delightfully unconventional spirit, handcrafted in small batches in Girvan, Scotland. What sets it apart is its infusion of rose petals and crisp cucumber, layered over a base of eleven classic botanicals. Distilled in a rare combination of Carter-Head and copper pot stills, Hendrick’s offers a refreshingly floral and herbaceous profile that’s become a global favorite. This is not your typical London Dry—it's a playful and sophisticated gin that delivers a truly unique experience.

Tasting Notes:

• Nose: Floral notes of rose, fresh cucumber, and soft juniper

• Palate: Light and elegant with citrus peel, coriander, and cooling cucumber

• Finish: Clean and smooth with lingering floral and herbal undertones

Why Buy Hendrick's Gin:

• Infused with rose and cucumber for a signature floral-cool profile

• Distilled in small batches for superior quality and consistency

• Unique dual-still distillation for a refined and balanced character

• Instantly recognizable bottle design with vintage apothecary charm

• Perfect for elegant cocktails and standout gin experiences

How to Enjoy:
Serve with tonic and a slice of cucumber for the signature Hendrick’s & Tonic. Also perfect in cocktails like a gin gimlet, cucumber martini, or a rose-infused French 75. Its smooth and floral profile makes it ideal for garden parties and elevated sipping occasions.

Have Any Questions?

What makes Hendrick’s different from traditional gins?
It’s infused with cucumber and rose petals, giving it a softer, more floral flavor compared to classic juniper-heavy gins.

Is Hendrick’s a London Dry gin?
No, it’s a distilled gin—not a London Dry—because flavorings (cucumber and rose) are added after distillation.

Can I use Hendrick’s in classic cocktails?
Yes, its unique profile adds a refreshing twist to martinis, gimlets, and even gin sours.

Where is Hendrick’s made?
Hendrick’s is distilled in small batches in Scotland at the Girvan Distillery, using both Carter-Head and copper pot stills.