10th Mountain Rye Whiskey

750ml

10th Mountain Rye Whiskey

Spicy & Balanced | Rocky Mountain Grain | Veteran Tribute

Available now at Liquor Boutique

A Colorado-crafted rye whiskey, this expression honors the legacy of the U.S. Army’s 10th Mountain Division. Made using Rocky Mountain snowmelt water and a mash bill of approximately 69% rye, 27% corn, and 4% malted barley, it's aged in charred new oak barrels to deliver a bold, approachable whiskey with depth and regional character.

Tasting Notes:
Color: Golden amber
Nose: Bright oak, dark fruit, cinnamon-spice, and light caramel
Palate: Full-bodied and smooth—with spicy rye notes, toffee-like sweetness, and subtle caramel
Finish: Dry and warm, with lingering oak and spice

Why Buy 10th Mountain Rye Whiskey:
• Produced in Vail, Colorado using mountain-pure water and Rocky Mountain grain
• High rye content creates lively spice, balanced by corn sweetness and barley complexity
• Aged in new charred oak for depth, vanilla, and warmth
• Inspired by U.S. Army 10th Mountain Division heritage
• Offers award-level quality and distinctive flavor at an exceptional value

How to Enjoy:
Best sipped neat or over a large ice cube to highlight its crisp spice and layered flavors. Also great in classic cocktails like a Rye Manhattan, Old Fashioned, or whiskey sour.

Have Any Questions?

Is it beginner‑friendly?
Yes—it blends bold rye spice with smooth sweetness and a mellow finish, making it accessible even for newcomers.

What does the mash bill mean?
It refers to the recipe: roughly 69% rye for spice, 27% corn for sweetness, and 4% barley for subtle richness.

Can I use it in cocktails?
Absolutely—its robust flavor and smoothness make it ideal for cocktails such as the Sazerac, classic Manhattan, or spiced whiskey sour.

What’s the ABV?
It’s bottled at approximately 43% ABV (86 proof), offering balanced strength without harshness.