Máximo Imperio Extra Añejo Tequila

750ml

Máximo Imperio Extra Añejo Tequila

Regal Maturation | Deep Oak Majesty | Silky & Opulent

Available now at Liquor Boutique

Máximo Imperio Extra Añejo Tequila is crafted from 100% estate-grown blue Weber agave and aged for a minimum of three years in hand-selected American oak barrels. The extended maturation yields an ultra-luxurious spirit, weaving together profound oak depth with velvety agave richness—ideal for slow, regal sipping or enhancing high-end cocktails.

Tasting Notes:

Color: Deep mahogany with amber highlights
Nose: Caramelized agave, toasted oak, dried figs, and warm baking spices
Palate: Luxurious agave sweetness layered with dark chocolate, honeyed pecans, roasted coffee, and subtle cinnamon
Finish: Exceptionally long, smooth, and indulgent—with lingering sweet oak warmth and refined agave clarity

Why Buy Máximo Imperio Extra Añejo:

• Aged 3+ years for supreme oak complexity and ultra-smooth richness

• Made from 100% estate-grown blue Weber agave for authentic, terroir-driven flavor

• Rich, layered, and velvety—perfect for contemplative sipping

• Small-batch craftsmanship ensures consistent quality and artisanal care

• Elegant, regal bottle design befitting a collector or connoisseur

How to Enjoy:
Sip Máximo Imperio Extra Añejo neat or over a large ice cube to experience its full-bodied sophistication. It also elevates premium spirit-forward cocktails like barrel-aged Old Fashioneds or luxurious tequila Manhattans.

Have Any Questions?

How does extra añejo differ from añejo?
Extra añejo is aged 3+ years, offering deeper oak influence, richer texture, and a longer finish than standard añejo (1–3 years).

Is it beginner-friendly?
Yes—its plush smoothness and elegant profile are approachable yet indulgent for both newcomers and aficionados.

Can I mix with it?
Absolutely—it enhances luxury cocktails that benefit from depth, sophistication, and refined oak character.

What’s the proof?
Typically around 40% ABV for a balanced, rich, and polished experience.